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lemon buttermilk sorbet
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250g caster sugar 250ml water 500ml buttermilk juice and zest of 1 lemon 1 tbsp honey 2 tbsp vodka Bring the caster sugar and water to slow boil for 3 minutes and allow to cool Whisk together the buttermilk, lemon juice and zest and honey. Slowly stir in the cooled syrup and vodka Process the mixture in ice cream maker. Transfer to container with lid and freeze for a few hours |
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