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Mango and Caipirinha Sorbet - 6 servings tropical-flavored sorbets are refreshing and palate cleansing |
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250ml water 100g caster sugar 500ml mango slices (3 fresh mangoes, sliced or 3 cans mango slices) 200ml fresh lime juice (about 8 limes), plus strips of lime zest for garnish 100ml cachaça (Brazilian rum) or white rum in a small saucepan, combine the water and sugar. Bring to a boil, lower the heat, and simmer for 5 minutes until the sugar is dissolved, Remove from the heat and cool completely. in a blender, combine the mango pulp with the lime juice. Add the cooled sugar water and cachaça/rum. Blend until well mixed. place in an ice cream maker and freeze churn then move to a covered container and freeze serve in chilled stemmed glasses. Garnish each serving with lime zest. |
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