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mincemeat for that Christmas essential - mince pies - or try my mince pie ice cream |
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500g currants 500g raisins 500g sultanas 500g cooking apples, peeled, cored and coarsely grated 150g blanched almonds, roughly chopped 75g walnuts, roughly chopped 450g light brown Muscovado sugar 1 tsp ground ginger 1 1/2 tsp cinnamon 1 tsp nutmeg 1/2 tsp ground cloves 1 lemon, zest & juice 1 orange, zest & juice 200g mixed peel, chopped 250g unsalted butter, melted 200ml dark rum & 275ml dry sherry or 400ml brandy |
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