October 2009

R.I.P Keith Floyd.
We will not see his like again

"choosing a good wine is as important as choosing a career - only more difficult" - K. Floyd

October 2009

Game season is here at last. Definitely my favourite time of year.

Game is one of the bargains of the culinary world, and certainly ticks the box regarding being ethically reared. It's unfortunate that in this country game is not a popular as it should be. Wild food has so many benefits: it is healthy, sustainable, environmentally friendly. It is lower in fat and cholesterol than many other red meats and is a good source of protein and vitamins. It is superior in taste to almost any farmed meat. People in continental Europe realise this. The bulk of game birds shot in this country are exported there. It's time we kept more here. And that means consuming more.

Grouse has been shot since August, but rarely available around MK. It can be obtained in London if you can afford it - it's by far the most expensive of the game birds - and it certainly isn't for the first time game eater. It has a very strong gamey flavour, albeit one I love.

Although rabbit and pigeon don't have a shooting season, it's at this time of year when they are most abundant.

The hare and partridge season started in September and these are now readily available.

Pheasant season started at the beginning of October and should be making it to suppliers soon.

Although available in some local supermarkets, prices tend to be rather inflated. See Ingredients for some alternative independent game dealers for a much better deal.

It is time to dispel the myth that game is too strong tasting and too flavoursome for most palates. These are historical traits that arose from days before refrigeration when strong flavours were the norm. I like to cook game in a modern manner. Less hanging and sympathetic cooking produce a result that everyone can enjoy. Think rabbit and pigeon for dinner!. And please - no bread sauce.....

And, unlike much supermarket meat, these animals have had a more natural life and been killed almost instantly. No stress of waiting in line at the slaughter house.

For the seasons and some recipe ideas see the game page.