home ingredients recipes eating out contact archive Wild Thing
     

I don't believe in trying to recreate Michelin Star type restaurant food. My style of cookery aims to take classic home cooking to a good level to be enjoyed with family and friends without spending all day in the kitchen.

The following recipes are given the credit due if taken from or based on work of others - if I can remember where they came from. Some might even be originals..

 
 
 
 
soups
appetisers
asparagus
fish
beef
BBQ
poultry
game
lamb & mutton
pork
pasta and rice
side dishes
desserts
ice creams & sorbets
sauces