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rhubarb compote good with rice pudding |
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100g caster sugar 1 tbsp water 6-8 stems rhubarb, roughly chopped 1 orange, juice and finely grated zest 1 tbsp pastis 2 star anise In a saucepan, melt the sugar with the water. Add the rhubarb, star anise, orange juice and zest. Simmer gently for 4 minutes, leaving some shape and texture to the rhubarb Remove the star anise and set aside to cool. |
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