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strawberry, basil & lemon sorbet
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200g caster sugar 300ml water 750g strawberries, hulled and quartered juice of 2 lemons 10 basil leaves, shredded 1 tsp freshly ground black pepper 3 tbsp Grand Marnier Dissolve the sugar in the water, bring to boil and simmer for 5 minutes. Allow to cool. Blend the strawberries to a smooth puree along with the basil leaves and lemon juice. Add the cold sugar syrup, Grand Marnier and the pepper and blend a little more Freeze churn the mixture, place into a covered container and freeze for a few hours |
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