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Wild Thing The Game & Wild Food Supper Club from food:mk |
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"Top meal, restaurant quality
food and service - best pigeon I'd ever had, tempura veg and prawns
perfect. We'll be back and I'd recommend this to anybody" The continuing saga.... #2 I had my first Supper Club on 29/10/11. It was bit of a struggle to fill at first but after a piece in the MK News, an appearance on 3 Counties Radio Breakfast Show, business cards pressed into various people's hands and entries on local web sites, 7 people came along. Wow, the marketing of these Supper Clubs is more work than actually running the evening! The food and company went well, with a good mix of ages and backgrounds. Everyone seemed to have a good time. As a sucker for punishment I have decided to try another evening. Once again I will be keeping the evening small with just 10 seats at one table in my dining room. I think the one table concept fits Supper Club evenings rather than separating people artificially. One club I heard of asks everyone to change seats between courses to encourage interaction, although I feel that may be going too far...... The evening will be taking place on Great Holm, Milton Keynes. Exact address will be provided after booking. Bring Your Own Booze 7:30 p.m. Saturday, 25th February
suggested price £25
rabbit loin & prune wrapped in
pancetta Kir Pétillant
wild venison and duck egg Scotch egg with
panko breadcrumbs
chorizo and sage stuffed
roast partridge
lemon posset
Nespresso coffee and selection of teas send a mail to book or get more details
all game is shot and supplied by Franklins of Thorncote
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